Mini-loops as a healthy food supplement to snack on. Purely vegetarian. A colourful mix of tasty spinach-loops and nutritious Hokkaido-loops.
Sinking, water-stable mini-loops, a purely vegetarian vegetable-snack, make the ideal supplement to the main food.
The food consists of a mixture of 50% spinach-loops and 50% Hokkaido-loops. The loops have an outer diameter of approx. 5 mm and are approx. 3 mm long.
Spinach contains high levels of B-vitamins, vitamin C, ß-carotene and protein. It provides numerous minerals and trace elements, from calcium to potassium, magnesium, iron and zinc.
The Hokkaido-pumpkin also contains many minerals, nutrients and vital substances, which have a positive effect on shrimps. Notably this includes ß-carotene, which is an important protective substance for the body’s cells. It has strong antioxidant properties and protects the cells from attack by free radicals.
Spinach and Hokkaido naturally promote the development of species-specific colouring. In addition, shrimps love the apparently highly attractive flavour of these two vegetables – because they pounce on it with enthusiasm.
Guarantee: no artificial colourings or preservatives, no fish meal.
Approx. 1 loop for every 10 shrimps, a few times a week. Remove food residues after 6 hours.
30 Grams Pack
Shrimp King spinach / Hokkaido loops are also ideal for feeding snails.
Supplementary food for shrimps in freshwater aquariums
Composition: spinach (44%), pumpkin (44%), wheat protein, rosemary
Analytical constituents: 13.5% crude protein, 3.5% crude fat, 8.1% raw fibre,
9.2% crude ash, 8.1% moisture, 0.72% calcium, 0.20% sodium, 0.43% phosphorus, 0.30% magnesium.