AZOO Goldfish Ultra Color

FEATURES 1. Developed to help develop a snow white Shiroji. Includes carefully selected ingredients and avoids using those we've identified can cause yellowing over time. (the Shiroji is the white area of the koi). 2. A traditional Japanese health food, extract of “pickled Japanese apricot”, naturally contains Apricot-Polyphenol and higher levels of Citric Acid which help support efficient metabolism in Nishikigoi, an important step in developing desirable Shiroji. 3. Milled Sesame Seed contains desirable antioxidants which can improve gloss and luster. 4. This highly digestible formula allows feeding at lower water temperatures making it ideal for use during the winter show season. 5. What is Hikari-Germ™? The Hikari-Germ™ is a spore form of a beneficial, live (viable) naturally occurring micro-organism (probiotic) which awakens once in the intestine of the koi. Its inclusion, along with the uniquely balanced nutrient mix only Hikari® could develop, offers your koi their best chance to develop their championship potential. FEEDING To maintain the optimum Shiroji, we recommend using Saki-Hikari® Pure White™ exclusively. The use of other diets with this product, especially color enhancing foods, will significantly reduce the noticeable impact. Above 18ºC(64ºF) Feed Saki-Hikari® Pure White™ two to four times daily based on the activity level of your koi. Between 12ºC(54ºF) and 18ºC(64ºF) Feed Saki-Hikari® Pure White™ two times daily based on the activity level of your koi. For best results, try to feed during the warmest part of the day. Between 5ºC(41ºF) and 12ºC(54ºF) Carefully regulate the amount fed based on the activity level of your koi and your pond conditions. Extreme care should be taken to avoid over-feeding in this temperature range. Below 5ºC(41ºF) Stop all feeding. We recommend Saki-Hikari PURE WHITE as a daily diet for: All koi with championship potential kept in cooler climates or during periods when the water temperature is not stable. GUARANTEED ANALYSIS Crude Protein : min. 37% Crude Fat : min. 5.0% Crude Fiber : max. 1.5% Moisture : max. 10% Ash : max. 15% Phosphorus : min. 1.2%

A Color Enhancing, Daily Diet For Koi

A color enhancing, daily diet developed to offer improved growth rates, superior form and excellent natural coloration.

Features Hikari^® Gold^® is a uniquely designed, daily diet, for feeding Koi and other pond fish in warmer water temperatures. The carefully selected ingredients promote active color enhancement while the vitamin and mineral package helps support immune system health. Hikari^®, successfully making champions for decades™! Note : Hikari^® Gold^® contains higher levels of natural ingredients which may cause a slight change in color from one production lot to another. Rest assured because of our rigid quality standards each package meets our superior nutritional specifications. Feeding Regularly monitor yourr water temperature and adjust the amount and frequency of your feedings based on this temperature, the water condition, number and size of fish and their activity level. Avoid over-feeding and always remove any uneaten food remaining after the feeding period. For 20-30°C (68-86°F) - Feed 2 to 4 times per day the amount your fish will completely consume within 5 minutes. For 15-20°C (59-68°F) - Feed no more than twice daily the amount your fish will completely consume within 5 minutes. For best results try to feed during the warmer part of the day. For 11-15°C (52-59°F) - We suggest using Hikari^® Excel^® or Hikari^® Wheat-Germ Formula. Below 11°C (52°F) - We suggest using Hikari^® Wheat-Germ Formula, specially designed for lower temperature digestibility. We recommend Hikari Gold as a daily diet for All koi or larger goldfish where improved coloration and growth are desired.